Low-Fat Provolone Cheese
Default unit: g · Less common product
Description
Low‑fat provolone is a semi‑hard Italian cheese with a mild, slightly nutty flavor and a reduced fat content compared with regular provolone. It melts well and is suitable for sandwiches, salads, and cooking.
Nutrition
(per 100g)
Calories210
Protein26г
Fat12г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a cheese with an even creamy color and no cracks; it should have a fresh, mild aroma without sour notes.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or an airtight container to prevent drying.
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