Low-Fat Parmesan Cheese
Default unit: pcs · Less common product
Description
Low‑fat Parmesan cheese is a version of traditional Parmesan with its fat content reduced to about 10 %. It retains the rich taste and aroma while offering fewer calories.
Nutrition
(per 100g)
Calories380
Protein38г
Fat10г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a firm, dry cheese without cracks; the color should be creamy‑yellow and the aroma distinctly Parmesan.
How to store
Store in the refrigerator wrapped in parchment or cheese paper and placed in an airtight container to prevent drying.
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