Low-Fat Kielbasa
Default unit: kg · Common product
Description
Low‑fat kielbasa is a smoked, cooked sausage made from pork or a lean meat blend with reduced fat content, offering a milder texture and flavor suitable for quick meals.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron
How to choose
Look for a uniform light‑red color, firm texture, and a subtle smoky aroma without any dry patches.
How to store
Keep refrigerated at 2‑4 °C in a sealed package and consume within 5‑7 days; freeze for longer storage.
Recipes with Low-Fat Kielbasa
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