Low-Fat Goat Cheese
Default unit: kg · Less common product
Description
A soft, slightly tangy goat cheese with reduced fat, perfect for crumbling over salads, spreading on toast, or adding to warm dishes.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium, Phosphorus
How to choose
Pick cheese without cracks, with a uniform creamy texture and a fresh, mild aroma, and check the sell‑by date.
How to store
Store in an airtight container in the fridge at 0‑4 °C and use within 1‑2 weeks; it can be frozen for up to 2 months.
Recipes with Low-Fat Goat Cheese
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