Low-Fat Frozen Yogurt
Default unit: pcs · Less common product
Description
Low‑fat frozen yogurt is a frozen dessert made from low‑fat yogurt, offering a smooth, creamy texture with about 2 % fat. It’s commonly served with fresh fruit or berries.
Nutrition
(per 100g)
Calories110
Protein4г
Fat2г
Carbs20г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), probiotic cultures
How to choose
Choose a product with a smooth texture, visible live cultures, and minimal added sugar; avoid icy or grainy batches.
How to store
Keep frozen at ‑18 °C or lower. Once thawed, consume within 24 hours to preserve texture.
Recipes with Low-Fat Frozen Yogurt
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