Low-Fat Fromage Blanc
Default unit: pcs · Less common product
Description
Fromage blanc is a fresh, soft cheese with a mild, creamy flavor, similar to low‑fat curd cheese. It contains about 2 % fat and is used in desserts, sauces, or as a substitute for sour cream.
Nutrition
(per 100g)
Calories55
Protein8г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose a package without cracks or unnecessary additives, check the production date and shelf life, and prefer a low‑sugar content.
How to store
Store in the refrigerator at +2–4 °C in a sealed container; consume within 5–7 days after opening.
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