Low-Fat Fresh Cheese
Default unit: pcs · Less common product
Description
Low‑fat fresh cheese is a soft, fresh cheese with a low fat content, offering a mild tangy flavor and creamy texture. It works well in diet dishes, salads, desserts and baked goods.
Nutrition
(per 100g)
Calories72
Protein11.1г
Fat2г
Carbs3г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose a package with no added flavorings, a fat content of 5 % or less, and no signs of grainy texture.
How to store
Store in the refrigerator at 0–4 °C in its original packaging or an airtight container, use within 5–7 days; it can be frozen for up to one month.
Recipes with Low-Fat Fresh Cheese
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