Low-Fat Double Cream
Default unit: pcs · Less common product
Description
Low‑fat double cream is a cream with about 20 % fat, retaining a rich, creamy texture while containing fewer calories than traditional 48 % cream. It is used in sauces, desserts, and for whipping.
Nutrition
(per 100g)
Calories200
Protein2г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, vitamin D, calcium
How to choose
Choose cream of a uniform whitish colour without separation, with a fresh aroma, and verify that the label states 20 % fat.
How to store
Store in the refrigerator at 0–4 °C in a sealed container; after opening, use within 5–7 days. Short‑term freezing is possible, though the texture may change.
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