Low-Fat Crème Fraîche
Default unit: pcs · Less common product
Description
Low‑fat crème fraîche is a smooth cultured cream with a mild tang, suitable for sauces, baking, and desserts.
Nutrition
(per 100g)
Calories100
Protein2г
Fat5г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Select crème fraîche with a smooth, uniform texture and no lumps; check the production date and shelf life.
How to store
Keep refrigerated at 2–4 °C in a closed container; after opening, consume within 7–10 days.
Recipes with Low-Fat Crème Fraîche
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App