Low-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is an almost fat‑free version of traditional cream cheese, with about 1–2 % fat. It is used in diet recipes, desserts, and for making light sauces.
Nutrition
(per 100g)
Calories60
Protein9г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a package that is intact, without cracks or liquid separation, and with a “best before” date within the next two weeks.
How to store
Store in the refrigerator at +2–4 °C. After opening, consume within 7–10 days; leftovers can be frozen for up to 2 months, though texture may change.
Recipes with Low-Fat Cream Cheese
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