Low-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is a soft spread with reduced fat that retains a creamy texture and mild tang. It is used in baking, desserts, and as a spread for breads.
Nutrition
(per 100g)
Calories120
Protein8г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a product in a sealed package free of moisture or mold; note the fat content (no more than 5%).
How to store
Store in the refrigerator at 2–4 °C; cover the opened package with plastic wrap and use within 1–2 weeks.
Recipes with Low-Fat Cream Cheese
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