Low-Fat Chicken Breast
Default unit: pcs · Less common product
Description
Low-Fat Chicken Breast is cooked, skinless chicken meat, often canned in water. It is an excellent protein source for diet dishes and salads.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose fresh breast meat that is firm, pink, and odor‑free; for canned versions check clear liquid and expiration date.
How to store
Store fresh breast in the fridge at 0‑2 °C and use within 2 days, or freeze for longer; canned chicken keeps in a cool dry place and after opening refrigerate and consume within 3 days.
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