Low-Fat American Cheese
Default unit: g · Common product
Description
Low‑fat American cheese is a soft, melt‑ready cheese made from skim milk and processed cheese proteins. It has a mild, creamy flavor and melts smoothly, perfect for burgers, sandwiches, or sauces.
Nutrition
(per 100g)
Calories260
Protein20г
Fat9г
Carbs22г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Choose cheese with a uniform creamy color, no cracks or dry patches, and check the production and best‑by dates.
How to store
Keep refrigerated at 1‑4 °C in its original sealed packaging; it can be frozen for up to 2 months, thawing in the fridge before use.
Recipes with Low-Fat American Cheese
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