Low-Carb Flour Tortilla
Default unit: pcs · Common product
Description
Low‑carb flour tortillas are thin, soft sheets made from wheat flour that has been formulated to contain fewer carbohydrates. They work well for wraps, tacos or low‑carb pizza bases.
Nutrition
(per 100g)
Calories200
Protein5г
Fat4г
Carbs30г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin (Vitamin B3)
How to choose
Look for the lowest net‑carb claim and a short ingredient list; avoid products that contain added sugars, maltodextrin, or dairy fats such as lard.
How to store
Keep in a sealed package at room temperature for up to 5 days, or refrigerate for up to 2 weeks; for longer storage, freeze and thaw before use.
Recipes with Low-Carb Flour Tortilla
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