Long Wholemeal Pasta
Default unit: pcs · Less common product
Description
Long wholemeal pasta is made from whole‑grain wheat flour, retaining extra fiber and nutrients. It is boiled until al dente and paired with vegetable, meat or tomato‑based sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium
How to choose
Choose pasta that is free of cracks, has a uniform amber color, and shows no signs of moisture; dry noodles should have a pleasant grain aroma.
How to store
Store in an airtight container in a cool, dry place. After opening, keep in a sealed jar to prevent moisture absorption and odor transfer.
Recipes with Long Wholemeal Pasta
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