Long Thin Japanese Eggplant
Default unit: pcs · Less common product
Description
A long thin Japanese eggplant is an elongated, slender vegetable with soft, creamy flesh and a delicate flavor. It is often grilled, baked, or incorporated into traditional Japanese dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose eggplants with smooth, glossy skin free of blemishes, firm and heavy for their size, about 30–40 cm long.
How to store
Store in the refrigerator in a perforated bag or paper sack for 3–5 days, or at room temperature for up to 2 days.
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