Long Thin French Bread
Default unit: pcs · Less common product
Description
A thin, long French bread – a light, crisp loaf with a thin crust and soft, airy crumb, typical of French cuisine. Served as a side, for sandwiches, or in soups.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat1г
Carbs53г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose a loaf with a golden, even crust and no cracks; the crumb should be airy and fragrant.
How to store
Store in a paper bag at room temperature for 1–2 days, or freeze wrapped in foil.
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