Sourdough Baguette
Default unit: pcs · Less common product
Description
A long sourdough baguette is a crisp, aromatic French loaf made with a natural starter, giving it a distinctive tangy flavor.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, copper
How to choose
Choose a baguette with a golden, crunchy crust; the interior should be airy and free of any mold spots.
How to store
Store in a paper bag at room temperature for up to 2 days. For longer storage freeze it and reheat in the oven before serving.
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