High-Quality Smoked Salmon
Default unit: pcs · Less common product
Description
High-quality smoked salmon is an aromatic, tender fish cured by cold smoking, offering a rich flavor and silky texture. It is commonly used in appetizers, salads, and sushi rolls.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, niacin (Vitamin B3)
How to choose
Choose salmon with a deep pink color, firm texture, no dry spots, and a mild, not overly fishy, aroma.
How to store
Keep refrigerated at 0‑4 °C in its original vacuum pack for up to 2 weeks. Once opened, consume within 3‑5 days or freeze for up to 2 months.
Recipes with High-Quality Smoked Salmon
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