Long Skinny French Baguette
Default unit: pcs · Less common product
Description
A long skinny French baguette is a classic crusty white‑wheat loaf about 65 cm long with a thin, crisp crust. It is served alongside soups, used for open‑face sandwiches, or cut into cubes for crostini.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs50г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), folate, iron
How to choose
Choose a baguette with a golden, crisp crust, a hollow “hollow” sound when tapped, and a soft, moist crumb inside.
How to store
Store in a paper bag at room temperature for 1‑2 days. For longer storage, freeze and re‑heat in the oven before serving.
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