Long Rye Bread Slices
Default unit: pcs · Less common product
Description
Long rye bread slices are dense, dark‑brown pieces of bread made from rye flour, offering a characteristic tangy flavor and aroma. They are used for sandwiches, toasting, or as a base for open‑faced sandwiches.
Nutrition
(per 100g)
Calories259
Protein9г
Fat1г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B6, iron, magnesium
How to choose
Choose dark‑brown slices with a dense, aromatic crumb, free of dry crumbs or mold.
How to store
Store in a cloth or paper bag at room temperature for up to 3 days; for longer storage, freeze.
Recipes with Long Rye Bread Slices
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