Long Japanese Eggplant
Default unit: pcs · Less common product
Description
Long Japanese eggplant is a slender, cylindrical vegetable with a light‑green skin and a delicate, mild flavor. It is commonly used in Asian dishes, stir‑fries, grilling, or tempura.
Nutrition
(per 100g)
Calories25
Protein0.9г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, potassium, dietary fiber.
How to choose
Choose eggplants with a glossy, unblemished skin, uniform shape, and no soft spots; they should feel heavy for their size.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel – up to 5 days. Avoid prolonged room‑temperature storage.
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