Long Italian Bread
Default unit: pcs · Less common product
Description
A traditional Italian loaf shaped long, with a crisp crust and a light, airy crumb. Ideal for sandwiches, croutons, and as a base for toasting.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron, folate
How to choose
Look for bread with a crisp, golden crust, a hollow sound when tapped, and no signs of mold.
How to store
Store in a paper bag at room temperature for 2–3 days; for longer storage, freeze wrapped in foil.
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