Long Grain Brown Rice
Default unit: pcs · Less common product
Description
Long‑grain brown rice is a whole‑grain rice with a dark husk that yields a fluffy texture and a subtle nutty aroma when cooked. It is used as a side dish, base for pilafs, salads, or in Asian cuisine.
Nutrition
(per 100g)
Calories111
Protein2.6г
Fat0.9г
Carbs23г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus, Selenium
How to choose
Choose whole grains without cracks, uniform brown color, no off‑odors; the package should be sealed.
How to store
Store in a cool, dry place in an airtight container. After opening keep in the refrigerator for up to 6 months.
Recipes with Long Grain Brown Rice
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