Long French Shallot
Default unit: pcs · Less common product
Description
A long French shallot is an elongated allium resembling a small onion, with a delicate aroma and mildly sweet flavor. It is often sliced into thin rings and used in sauces, marinades, and salads.
Nutrition
(per 100g)
Calories72
Protein2.5г
Fat0.1г
Carbs16.8г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, potassium
How to choose
Select shallots that are firm, with dry papery skins, free of green sprouts and blemishes.
How to store
Keep in a cool, dry, well‑ventilated place, such as a paper bag, or in the refrigerator in a container for up to 2 weeks.
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