Long-Cooking Oats

Default unit: pcs · Less common product

Description

Whole oat groats that require a long simmer (about 30–40 minutes) to become a thick, creamy porridge. Used for breakfasts, cookies, and energy bars.

(per 100g)

Calories370

Protein13г

Fat7г

Carbs60г

Vitamin B1, magnesium, phosphorus, iron

Choose whole oat groats that are uniform in color, free of damage, and without a rancid smell.

Keep in an airtight container in a cool, dry place; properly stored, they retain quality for up to 12 months.

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