Long Chinese Eggplant
Default unit: pcs · Less common product
Description
Long Chinese eggplant is an elongated, cylindrical variety with tender flesh and a thin skin, commonly used in braised dishes and fried appetizers.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, potassium, dietary fiber
How to choose
Look for a glossy, unblemished skin; the eggplant should feel firm to the touch and free of soft spots.
How to store
Keep in the refrigerator in a perforated bag for 3‑5 days, away from ethylene‑producing fruits.
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