London Steak
Default unit: pcs · Less common product
Description
London steak is a thick cut of beef, usually from the round or flank, prepared by marinating and quickly searing over high heat, then sliced for serving. It is popular in American and European cuisines, often accompanied by sides and sauces.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose beef that is bright red, free of gray or brown spots, with even marbling and a firm texture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for 3‑5 days; for longer storage freeze in a sealed bag for up to 6 months.
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