Lomi Salmon
Default unit: pcs · Less common product
Description
Lomi salmon is smoked salmon sliced into thin strips, commonly added to Asian and Filipino dishes such as soups, salads, and rolls.
Nutrition
(per 100g)
Calories117
Protein18.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, selenium, iodine
How to choose
Select a bright pink‑orange piece without dry spots, with a pleasant smoky aroma and firm texture.
How to store
Keep refrigerated at 0‑4 °C in its original packaging and consume within 5‑7 days after opening; can be frozen for up to 2 months.
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