Lobster Tails
Default unit: pcs · Less common product
Description
Lobster tail is the tender white meat found in the rear segment of the crustacean, offering a delicate briny flavor. It is used in upscale appetizers, pastas, grilled dishes, and soups.
Nutrition
(per 100g)
Calories89
Protein19г
Fat0.9г
Carbs0г
Vitamins & minerals
Selenium, Vitamin B12, zinc, copper
How to choose
Select tails with a firm, glossy shell free of spots; the interior meat should be white, dense, and not softened.
How to store
Store frozen lobster tails at –18 °C; if fresh, keep refrigerated at 0‑2 °C for up to 2 days and thaw in the refrigerator before cooking.
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