Lobster Tails
Default unit: pcs · Less common product
Description
Lobster tails are the meat from the tail segment of a lobster, typically boiled, steamed, or grilled. They are served whole or sliced in salads, pastas, and upscale appetizers.
Nutrition
(per 100g)
Calories89
Protein19г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, selenium, zinc, phosphorus, omega‑3 fatty acids
How to choose
Choose tails with a firm, glossy shell, no dark spots, meat that springs back when pressed, and no ammonia odor.
How to store
Keep on ice or in the refrigerator at 0‑2 °C and use within 24 hours. For longer storage, freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App