Lobster Shell

Default unit: pcs · Less common product

Description

Lobster shells are primarily used to make flavorful stocks and sauces; after simmering they are discarded as they are not edible.

(per 100g)

Calories0

Protein0г

Fat0г

Carbs0г

Calcium, Iodine, trace minerals

Choose shells that are bright red, intact, without an ammonia smell; they should be whole and free of cracks.

Keep in the freezer in a sealed bag or in the refrigerator in a container for up to 2 weeks; rinse with cold water before use.

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