Lobster Head
Default unit: pcs · Less common product
Description
Lobster head contains the tender meat of the tail fan, the tomalley (liver‑and‑pancreas) and the flavorful shell, and is valued for adding a briny richness to stocks, bisques and sauces. The tomalley is especially prized for its creamy texture and delicate taste.
Nutrition
(per 100g)
Calories90
Protein19г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin A, Selenium, Zinc, Copper
How to choose
Select lobster heads that have a fresh sea scent, intact shells, and vivid red or orange coloration without any signs of decay.
How to store
Keep lobster heads on ice in the fridge and use within 2 days, or wrap tightly and freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App