Liverwurst
Default unit: pcs · Less common product
Description
Liverwurst is a smooth, soft sausage made from liver, meat and spices, often smoked. It is served sliced on bread, in appetizers, or as an ingredient in salads.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Phosphorus
How to choose
Look for a uniform creamy texture, a mild aroma without bitterness, and a color ranging from light brown to pink.
How to store
Keep refrigerated at +2–4 °C in a sealed container for up to 7 days; for longer storage freeze at –18 °C.
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