Liver Sausage
Default unit: pcs · Less common product
Description
Liver sausage is a traditional smoked sausage made from pork liver, meat, spices, and salt. It is commonly sliced for salads, sandwiches, or served as a snack.
Nutrition
(per 100g)
Calories250
Protein12.5г
Fat22.5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, folate
How to choose
Choose a sausage with a firm, uniform texture, no off‑odors; the color should be even and the ingredient list free of unnecessary preservatives or artificial colors.
How to store
Store in the refrigerator at +2…+4 °C in an airtight container; after opening, consume within 3‑5 days or freeze for up to 2 months.
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