Liver Sausage
Default unit: pcs · Less common product
Description
Liver sausage is a traditional Ukrainian sausage made from pork liver, meat, spices, and often rice or potatoes. It has a rich, smooth flavor and is used in appetizers, salads, or as a cold cut.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, zinc
How to choose
Choose a sausage with a uniform pink‑red color, no slime or off‑odors; the texture should be firm and the package intact.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days after opening. It can be frozen for up to 2 months if needed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App