Littleneck Clam
Default unit: pcs · Less common product
Description
Littleneck clam is the smallest variety of hard‑shell clam, featuring a thin, tender meat and a delicate, briny flavor. It is often served on the half shell, in chowders, pastas, or other seafood recipes.
Nutrition
(per 100g)
Calories71
Protein12.5г
Fat0.5г
Carbs2.5г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin C
How to choose
Choose live clams with tightly closed shells; shells that remain open after a gentle tap indicate a dead clam.
How to store
Keep in the refrigerator in a bowl covered with a damp cloth and use within 1–2 days. Do not submerge in water.
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