Liquid Egg White
Default unit: pcs · Less common product
Description
Liquid egg white is a pasteurized, ready‑to‑use product consisting solely of egg white. It has a thin, watery texture, neutral flavor, and is commonly used in baking, meringues, and protein shakes.
Nutrition
(per 100g)
Calories52
Protein10.9г
Fat0.2г
Carbs0.7г
Vitamins & minerals
Riboflavin (Vitamin B2), selenium.
How to choose
Choose a pasteurized product with no added preservatives, and look for a clear, odorless liquid.
How to store
Store refrigerated at 2‑4 °C in a sealed container; after opening use within 5‑7 days or freeze.
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