Linseed Rye Bread
Default unit: pcs · Less common product
Description
Linseed rye bread is a dense sourdough rye loaf enriched with ground flaxseed, boosting fiber and omega‑3 fatty acids. It is enjoyed with soups, salads, or as a wholesome snack.
Nutrition
(per 100g)
Calories240
Protein8г
Fat3.5г
Carbs44г
Vitamins & minerals
Vitamin E, Vitamin B1, magnesium, phosphorus, omega‑3 fatty acids
How to choose
Look for a loaf with uniform texture, visible fine flaxseed particles, no dry crumbs, and no off‑smell.
How to store
Keep in a cloth bag or container at room temperature for up to 4 days; freeze for longer storage.
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