Red Currant
Default unit: g · Common product
Description
Red currants are small, bright red berries with a tart‑sweet flavor, commonly used in jams, sauces, and desserts in Northern European cuisine.
Nutrition
(per 100g)
Calories46
Protein0.4г
Fat0.1г
Carbs10.2г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Manganese
How to choose
Choose berries that are firm, glossy, and uniformly red, without soft spots, mold, or discoloration.
How to store
Store in a sealed container in the refrigerator for up to a week, or freeze in airtight bags for longer preservation.
Recipes with Red Currant
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