Linden Flower
Default unit: pcs · Less common product
Description
Linden flower consists of fragrant white or pale‑yellow blossoms that are commonly steeped to make herbal teas, infused into syrups, added to desserts, and used as a flavoring in baked goods.
Nutrition
(per 100g)
Calories300
Protein5г
Fat1г
Carbs70г
Vitamins & minerals
Vitamin C, calcium, magnesium, potassium
How to choose
Look for fully opened buds that emit the characteristic scent; avoid flowers with yellow or brown spots.
How to store
Keep in a sealed glass jar in the refrigerator or freezer – up to 12 months.
Recipes with Linden Flower
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