Lime Leaves
Default unit: pcs · Less common product
Description
Lime leaves are aromatic leaves of the lime tree, frequently used in Thai and Vietnamese cuisines. Fresh leaves impart a distinctive lemon‑lime fragrance to soups, curries, and marinades.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A, calcium
How to choose
Look for bright green leaves without wrinkles or brown edges; they should emit a strong citrus aroma.
How to store
Keep the leaves in the refrigerator wrapped in a damp paper towel inside an airtight bag – 5‑7 days. For longer storage, freeze them.
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