Ligurian Pesto
Default unit: pcs · Less common product
Description
Ligurian pesto is a traditional Genoese sauce that blends fresh basil, pine nuts, Parmesan, garlic and olive oil. It is used with pasta, on pizza, in salads, and as a fragrant seasoning.
Nutrition
(per 100g)
Calories530
Protein6г
Fat45г
Carbs6г
Vitamins & minerals
Vitamin K, Vitamin E, Vitamin A, antioxidants (polyphenols).
How to choose
Look for a vivid green paste without yellow or brown patches; the basil aroma should be fresh and the pine nuts crunchy.
How to store
Keep in the refrigerator in an airtight jar, covering the surface with a thin layer of olive oil, for up to 7 days. Portions can be frozen for up to 3 months.
Recipes with Ligurian Pesto
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