Ligurian Olives
Default unit: pcs · Less common product
Description
Ligurian olives are small dark‑purple Taggiasca olives grown in Italy’s Liguria region. They are tender, fragrant, with a delicate fruity taste, and are commonly used in salads, pastas, or served as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat11.5г
Carbs5.5г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Choose olives with intact skin, a glossy dark‑purple color and a pleasant aroma; ensure they are packed in brine and have a recent production date.
How to store
After opening, keep refrigerated in the original or an airtight jar, submerged in brine; consume within 1–2 weeks.
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