Lightly Salted Salmon Fillet
Default unit: pcs · Less common product
Description
Lightly salted salmon fillet is gently cured, retaining a fresh texture and delicate fish flavor. It is used in sushi, rolls, salads, or served as an appetizer.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, niacin, selenium, omega‑3 fatty acids
How to choose
Select fillets that are bright pink, free of dry patches, with a tender yet springy flesh and a mild sea aroma.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed pack and use within 4‑6 days. It can be frozen for up to 1 month.
Recipes with Lightly Salted Salmon Fillet
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