Lightly Salted Salmon
Default unit: kg · Less common product
Description
Lightly salted salmon is fillet that has been gently cured with salt, preserving its tender texture and subtle flavor, ideal for cold appetizers, salads or quick grilling.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, vitamin B6, omega‑3 fatty acids, selenium
How to choose
Look for fillet with even pink color, no dry patches, and a clean, mild aroma.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 2‑3 days; freeze at –18 °C for extended storage.
Recipes with Lightly Salted Salmon
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