Lightly Salted Butter
Default unit: pcs · Less common product
Description
Lightly salted butter is a soft, creamy butter with a modest amount of salt, ideal for enhancing the flavor of baked goods, sauces, and delicate dishes.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Contains vitamins A, D, E, K and the mineral calcium.
How to choose
Choose butter with about 80 % fat and a natural yellow hue, free of unnecessary additives and flavorings.
How to store
Keep refrigerated in a sealed package; for long‑term storage you can freeze in portion‑sized blocks.
Recipes with Lightly Salted Butter
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