Light Tahini Paste
Default unit: pcs · Less common product
Description
Light tahini paste is made from ground sesame seeds with part of the oil replaced by water or another diluent, resulting in lower calories and fat. It is used in sauces, dressings, and baked goods as a lighter alternative to regular tahini.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, magnesium, vitamin E, B‑vitamins
How to choose
Look for a light paste whose ingredients are listed as “ground sesame seeds, water, salt”; the color should be lighter and the texture more fluid, with no sediment.
How to store
Keep refrigerated after opening in an airtight container to prevent drying and odor absorption.
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