Light Soy Sauce
Default unit: ml · Common product
Description
Light soy sauce is a lower‑sodium variant of regular soy sauce, providing a milder salty flavor and a slightly amber color. It is ideal for seasoning, marinades, and as a finishing sauce when you want to keep the sodium level down.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, Potassium, Iron
How to choose
Look for a label that says “light” or “low sodium,” a clear liquid without particles, and check the expiration date.
How to store
Store the opened bottle in the refrigerator in a sealed container and use within 3–6 months.
Recipes with Light Soy Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App