Light Sour Cream
Default unit: pcs · Less common product
Description
Light sour cream is a cultured dairy product with low fat content (about 2 % fat), offering a mild tangy flavor and creamy texture. It is used in sauces, salads, baking, and as a topping for dumplings.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Riboflavin
How to choose
Make sure the package is intact, check the best‑by date, and look for a uniform texture without grainy particles.
How to store
Keep refrigerated at +2–4 °C. Once opened, use within 7‑10 days and keep the container sealed.
Recipes with Light Sour Cream
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